發(fā)布時(shí)間：2018-04-12 16:57

  本文選題：食品安全 + 第三部門　； 參考：《華南理工大學(xué)》2014年碩士論文

【摘要】：民以食為天，食品是人類賴以生存和發(fā)展的最基本物質(zhì)條件。隨著我國(guó)經(jīng)濟(jì)的發(fā)展、人民生活水平的不斷提高，人們對(duì)日常飲食品質(zhì)的關(guān)注和要求也越來(lái)越高。食品工業(yè)已成為國(guó)家重要的支柱產(chǎn)業(yè)。但近年來(lái)，無(wú)論是全國(guó)，還是在陽(yáng)江，食品安全事故卻頻繁發(fā)生，不僅威脅了消費(fèi)者的健康，而且給食品工業(yè)持續(xù)發(fā)展和國(guó)家聲譽(yù)造成了不利影響。這一背景使得食品安全問(wèn)題的研究顯得更加緊迫和更加有意義。 目前為止，國(guó)內(nèi)絕大多數(shù)文獻(xiàn)從政府和市場(chǎng)管理理論角度對(duì)食品安全問(wèn)題進(jìn)行了研究和分析，并強(qiáng)調(diào)政府和市場(chǎng)機(jī)制對(duì)食品安全的影響，但研究多數(shù)局限與政府和市場(chǎng)，，沒(méi)有擴(kuò)展到其他部門和因素。事實(shí)證明，當(dāng)政府和市場(chǎng)在食品安全領(lǐng)域發(fā)生雙重失靈時(shí)，食品安全問(wèn)題需要由第三方力量來(lái)填補(bǔ)。從政策法規(guī)的修訂上可以看出，政府已經(jīng)看到這個(gè)問(wèn)題。2009年頒發(fā)的《中華人民共和國(guó)食品安全法》，明確了政府、食品企業(yè)、食品行業(yè)協(xié)會(huì)等第三部門在食品安全監(jiān)管中的作用和應(yīng)有地位，但在現(xiàn)實(shí)中如何落實(shí)也還沒(méi)有細(xì)致的規(guī)定。 因此，本文首先嘗試?yán)迩迨称钒踩�相關(guān)概念和理論，從食品安全、食品安全屬性進(jìn)行分析，論證第三部門在食品安全治理中的特殊地位。同時(shí)，從食品安全治理的整體框架入手，運(yùn)用公共管理理論的分析方法，對(duì)食品安全管理體制以及存在的問(wèn)題進(jìn)行分析，探索第三部門在食品安全治理中作用。在此基礎(chǔ)上，結(jié)合陽(yáng)江市實(shí)際情況，通過(guò)部門資料搜集和案例調(diào)研，圍繞第三部門在食品安全治理中的作用、存在問(wèn)題進(jìn)行研究和探討，對(duì)第三部門在食品安全治理中的治理行為、運(yùn)行機(jī)制、監(jiān)督制約機(jī)制建設(shè)等提出建議，積極探討當(dāng)前陽(yáng)江市食品安全治理中第三部門的構(gòu)建和發(fā)展思路。
[Abstract]:Food is the most basic material condition for human survival and development.With the development of economy and the improvement of people's living standard, people pay more and more attention to the quality of daily diet.The food industry has become an important pillar industry of the country.However, in recent years, food safety accidents occur frequently both in China and in Yangjiang, which not only threaten the health of consumers, but also adversely affect the sustainable development of food industry and the reputation of the country.This background makes the research of food safety more urgent and meaningful.Up to now, most domestic literatures have studied and analyzed food safety from the angle of government and market management theory, and emphasized the influence of government and market mechanism on food safety, but most of the studies are limited to government and market.Not extended to other departments and factors.It turns out that when the government and the market fail in the field of food safety, the problem of food safety needs to be filled by a third party.From the revision of policies and regulations, we can see that the government has already seen this problem. The "Food Safety Law of the people's Republic of China" issued in 2009 clearly defines the government and food enterprises.The third department, such as the food industry association, plays an important role in the supervision of food safety, but there are no detailed regulations on how to implement it in reality.Therefore, this paper first attempts to clarify the concept and theory of food safety, from the food safety, food safety attributes to analyze, and demonstrate the third sector in the special position of food safety governance.At the same time, starting from the overall framework of food safety governance, this paper analyzes the food safety management system and existing problems by using the analysis method of public management theory, and explores the role of the third sector in food safety management.On this basis, combined with the actual situation of Yangjiang City, through the collection of departmental data and case study, around the role of the third sector in food safety governance, the existing problems are studied and discussed.This paper puts forward some suggestions on the construction of the third sector in food safety management, such as the management behavior, operation mechanism, supervision and restriction mechanism, and probes into the construction and development ideas of the third sector in the current food safety management in Yangjiang City.
【學(xué)位授予單位】：華南理工大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2014
【分類號(hào)】：F203;D632.9

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本文編號(hào)：1740624