本文選題：別有滋味 + 內(nèi)容特點(diǎn)　； 參考：《語(yǔ)文建設(shè)》2014年28期

【摘要】：正央視紀(jì)錄頻道推出的大型美食類(lèi)紀(jì)錄片《舌尖上的中國(guó)》曾經(jīng)引發(fā)了"舌尖上的××"流行語(yǔ)模仿熱潮�！渡嗉馍系闹袊�(guó)2》播出后,節(jié)目旁白那散文般唯美的敘述,再次引發(fā)網(wǎng)友瘋狂模仿,新興的"舌尖體"已成為網(wǎng)絡(luò)流行體。"舌尖體"值得我們關(guān)注,因?yàn)樗鼮檎Z(yǔ)言表達(dá)注入了新滋味。"舌尖體"仿擬原型表達(dá)的形式和內(nèi)容特點(diǎn),進(jìn)行
[Abstract]:The large-scale gourmet documentary "China on the tongue", which is being released by CCTV's record channel, once triggered a craze of imitation of the "脳 脳 on the tongue" catchphrase. After "China 2 on the tongue" was broadcast, the program narrated the prose as aesthetically beautiful. Arouse netizen crazily imitate again, burgeoning "tongue tip body" already became network popular body. The tip of the tongue "deserves our attention because it infuses a new taste into language expression." The form and content characteristics of analogue archetypal expression of "tip of tongue" were carried out.
【作者單位】： 貴州師范大學(xué)文學(xué)院;
【分類(lèi)號(hào)】：H136
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本文編號(hào)：2103883