發(fā)布時(shí)間：2018-05-22 14:27

  本文選題：折疊結(jié)構(gòu) + 紙質(zhì)包裝　； 參考：《西安美術(shù)學(xué)院》2016年碩士論文

【摘要】：當(dāng)今世界,環(huán)保與人類的生存、生活息息相關(guān)。然而縱觀目前包裝產(chǎn)業(yè),過度包裝、不合理包裝等問題十分嚴(yán)重,這不僅不必要的消耗了過多資源,同時(shí)也導(dǎo)致了一系列環(huán)境問題。本文通過研究紙質(zhì)折疊結(jié)構(gòu)在包裝中的應(yīng)用,探索了節(jié)能環(huán)保的紙質(zhì)材料在折疊結(jié)構(gòu)包裝中應(yīng)用的更多可能性。本文分為三個(gè)部分進(jìn)行討論:首先梳理了紙質(zhì)折疊的基本結(jié)構(gòu)與類型。進(jìn)而討論其功能及價(jià)值,并對(duì)民間折紙藝術(shù)中具有普遍意義的折紙?jiān)煨团c折疊技巧進(jìn)行整理、歸納、概括,為紙質(zhì)折疊結(jié)構(gòu)的發(fā)展與再創(chuàng)造建立一定的基礎(chǔ)。最后,以紅酒外包裝為例,將古老的折紙技藝進(jìn)一步改良,應(yīng)用于包裝設(shè)計(jì)。并將紅酒的外包裝與內(nèi)包裝相結(jié)合,以求改善包裝所帶來(lái)的資源浪費(fèi),同時(shí)擴(kuò)展包裝設(shè)計(jì)的思路,豐富包裝設(shè)計(jì)的理論。傳統(tǒng)紅酒包裝復(fù)雜且耗材較大,紙質(zhì)折疊結(jié)構(gòu)一次成型制作成為包裝,不但使用了環(huán)保的材料,同時(shí)最大可能的降低耗材、減少制作工序,節(jié)省成本。本文的研究是作為改良紅酒包裝,將其外包裝與內(nèi)部緩沖材料相結(jié)合的初步探索與嘗試,為設(shè)計(jì)更加簡(jiǎn)約、環(huán)保的紅酒包裝提供一個(gè)新的方向。
[Abstract]:In today's world, environmental protection is closely related to the survival and life of human beings. However, the current packaging industry, excessive packaging, unreasonable packaging and other problems are very serious, which not only unnecessary consumption of too much resources, but also led to a series of environmental problems. In this paper, the application of paper folding structure in packaging is studied, and the possibility of application of paper materials with energy saving and environmental protection in folding structure packaging is explored. This paper is divided into three parts: firstly, the paper combs the basic structure and types of paper folding. Then it discusses its function and value, and arranges, summarizes and generalizes the origami modeling and folding techniques of general significance in folk origami art, and establishes a certain foundation for the development and re-creation of paper folding structure. Finally, taking red wine outer packaging as an example, the ancient origami technique is further improved and applied to packaging design. In order to improve the waste of resources brought by packaging, the thought of packaging design is expanded, and the theory of packaging design is enriched by combining the outer packaging of red wine with the inner packaging. Traditional red wine packaging is complicated and consumption material is larger, paper folding structure is made into packaging once, not only environmental protection material is used, but also consumption material is reduced, production process is reduced and cost is saved. The research in this paper is a preliminary exploration and attempt to combine the outer packaging with the internal buffer material as a modified red wine packaging, which provides a new direction for the design of a more concise and environmentally friendly red wine packaging.
【學(xué)位授予單位】：西安美術(shù)學(xué)院
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2016
【分類號(hào)】：TS261.48

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