適配體識別—分子馬達(dá)傳感器的構(gòu)建及在食源性致病菌檢測中的應(yīng)用研究
[Abstract]:Foodborne diseases have become a global public health problem, in which foodborne pathogens cause the highest incidence of foodborne diseases, which pose a great threat to human health. There are some defects in the detection time, sensitivity and specificity of the traditional methods for the detection of foodborne pathogenic bacteria, which can not meet the need of increasingly stringent detection. Therefore, it is important to develop a more rapid, convenient, sensitive and specific detection method to ensure food safety. Molecular motor is a kind of biological macromolecule, which widely exists in cells. In recent years, the molecular motor F0F1-ATPase has been widely used as a biosensor for the detection of foodborne pathogenic bacteria, among which the rotating molecular motor F0F1-ATPase has been widely concerned at home and abroad. The motor has the characteristics of high sensitivity and strong specificity. Therefore, in this study, the molecular motor FSP / F1-ATPase is used as signal molecule and the aptamer as recognition molecule to construct a molecular motor biosensor system based on aptamer recognition, and it is applied to the detection of foodborne pathogens. The main work includes: first of all, A biosensor method for detection of Salmonella typhimurium based on aptamer recognition-F0 F1-ATPase was developed. The aptamer of Salmonella typhimurium was immobilized on the surface of Color-carrying Salmonella typhimurium by using the antibody of 蔚 subunit 蔚 subunit on the surface of F0F1-ATPase-biotin-avidin-biotin-biotin aptamer of Salmonella typhimurium. At the same time, F-DHPE, a p-H sensitive fluorescent dye, was used to monitor the outside fluorescence intensity of the carrier. When salmonella was present in the system, the specific binding of aptamer to Salmonella caused the increase of the enzyme load of FSP _ 0F1-ATPase, which resulted in the decrease of rotation speed, which resulted in the decrease of proton velocity and the increase of pH value. Finally, the fluorescence intensity was enhanced, and the detection of Salmonella was realized by monitoring the change of fluorescence intensity. The results showed that there was a good linear relationship between the relative fluorescence intensity and salmonella in the range of 10 ~ 1010 cfu/m / L (yttrium 1085.13x 363.98 ~ 0.9944), and the detection limit was 10 cfu/m / L. The method has been successfully applied to the detection of milk samples. Secondly, a method for detecting Vibrio parahaemolyticus by using quantum dots as fluorescent indicator F0FSTs 1-ATPase- aptamer biosensor was constructed. The aptamer of Vibrio parahaemolyticus was immobilized on the surface of Vibrio parahaemolyticus by using the antibody of 蔚 subunit 蔚 subunit on the surface of F0F1-ATPase, and the pH-sensitive quantum dot was labeled outside the carrier membrane. A molecular motor biosensor system based on aptamer recognition is formed. When Vibrio parahaemolyticus exists in the system, the aptamer specificity binds to Vibrio parahaemolyticus, which increases the load of FSP _ 0F1-ATPase enzyme, decreases the speed of rotation, and then causes the rate of H ~ to pump out of the membrane of the chromogenic body to become slower. The fluorescence intensity of quantum dots increased with the increase of H concentration outside the film. The detection of Vibrio parahaemolyticus was realized by monitoring the change of fluorescence intensity. The results showed that the relative fluorescence intensity of Vibrio parahaemolyticus was linear in the range of 50-10 ~ (6) cfu/m L (yttrium 138.3x 13.05 cfu/m / L, 0.9962), and the lowest detection limit was 5 cfu/m / L. The established method has been successfully applied to the detection of commercial shrimp.
【學(xué)位授予單位】:江南大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:R155.3
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