發(fā)布時(shí)間：2018-07-21 15:06

【摘要】：調(diào)味品分為醬油、醋、復(fù)合調(diào)味料、鹽、糖、味精等種類。復(fù)合調(diào)味料是調(diào)味品中的一類，采用兩種或兩種以上的調(diào)味品配制，經(jīng)特殊加工而成的調(diào)味料，可分為固態(tài)復(fù)合調(diào)味料、液體復(fù)合調(diào)味料和復(fù)合調(diào)味醬。本文所說的佐餐型復(fù)合調(diào)味醬（以下稱為佐餐調(diào)味醬）是復(fù)合調(diào)味料中的一類，采用食用蔬菜（含各種菌類）、肉類（含海鮮）及多種調(diào)味品用現(xiàn)代工業(yè)技術(shù)精制而成，主要用于居民日常生活中吃飯、下面、喝粥時(shí)作為小菜拌食，以增加食欲和美味，也可以用于蘸食、烹飪和食品加工中，是一種用途廣泛的調(diào)味品。 佐餐調(diào)味醬作為我國調(diào)味品產(chǎn)業(yè)的新生力量，近幾年的發(fā)展勢(shì)頭十分迅猛，年均增長(zhǎng)速度在20％以上，成為食品工業(yè)中增長(zhǎng)最快的行業(yè)之一。目前，我國的調(diào)味品年總產(chǎn)量已超過1300萬噸，其中復(fù)合調(diào)味料年產(chǎn)量只有150多萬噸，與國際調(diào)味料市場(chǎng)上復(fù)合調(diào)味料占到80％的市場(chǎng)份額相比，我國復(fù)合調(diào)味料產(chǎn)業(yè)還有著很大的市場(chǎng)潛力。佐餐調(diào)味醬是復(fù)合調(diào)味品發(fā)展過程中產(chǎn)生的的新型產(chǎn)品類別，符合現(xiàn)代消費(fèi)需求，是復(fù)合調(diào)味品重要的發(fā)展趨勢(shì)，具有更廣闊的市場(chǎng)。A公司及時(shí)把握這一趨勢(shì)，前期通過對(duì)市場(chǎng)需求的初步分析，并探尋特色原材料，重點(diǎn)研發(fā)出多個(gè)系列佐餐調(diào)味醬。為了培育公司規(guī)模、利潤(rùn)新增長(zhǎng)點(diǎn)，擴(kuò)大生產(chǎn)產(chǎn)能，在市場(chǎng)上占據(jù)先機(jī)，A公司提出了本項(xiàng)目的商業(yè)計(jì)劃。 本文首先敘述了該商業(yè)計(jì)劃提出的背景和意義，然后對(duì)佐餐型調(diào)味醬行業(yè)現(xiàn)狀和項(xiàng)目?jī)?nèi)、外部環(huán)境進(jìn)行分析，對(duì)A公司概況和佐餐調(diào)味醬產(chǎn)品特點(diǎn)進(jìn)行介紹，對(duì)佐餐調(diào)味醬進(jìn)行市場(chǎng)細(xì)分確定主要的目標(biāo)市場(chǎng)；通過4P模型制定A公司佐餐調(diào)味醬營(yíng)銷組合策略；對(duì)項(xiàng)目投資收益和回報(bào)周期進(jìn)行預(yù)測(cè)；最后對(duì)項(xiàng)目可能遇到的風(fēng)險(xiǎn)進(jìn)行分析并提出相應(yīng)的風(fēng)險(xiǎn)應(yīng)對(duì)措施。 通過本文研究表明，A公司的佐餐調(diào)味醬項(xiàng)目其產(chǎn)品符合市場(chǎng)需求，市場(chǎng)前景廣闊，其產(chǎn)品本身具有明顯的優(yōu)勢(shì)。項(xiàng)目本身的靜態(tài)回收期為2.41年，，項(xiàng)目的經(jīng)濟(jì)效益顯著，而項(xiàng)目本身的風(fēng)險(xiǎn)性可以控制在較低水平，研究結(jié)論顯示本項(xiàng)目可行。 本商業(yè)計(jì)劃書為A公司的投資提供決策參考，希望A公司能夠籌集到預(yù)期的資金，以及時(shí)開展佐餐調(diào)味醬品項(xiàng)目。
[Abstract]:Condiments are divided into soy sauce, vinegar, compound seasoning, salt, sugar, monosodium glutamate and other kinds. Compound condiment is a kind of condiment, which is made of two or more condiments, which can be divided into solid compound condiment, liquid compound seasoning and compound sauce. In this paper, the mixed seasoning sauce (hereinafter referred to as the seasoning sauce) is a kind of compound seasoning. It is made from edible vegetables (including various fungi), meat (including seafood) and many kinds of seasonings, which are refined by modern industrial technology. It is mainly used to eat in the daily life of the residents, below, when drinking porridge as a small dish to increase appetite and delicious, also can be used in dipping, cooking and food processing, is a widely used condiment. As a new force in the condiment industry of our country, the seasoning sauce has been developing rapidly in recent years, with an average annual growth rate of more than 20%, which has become one of the fastest growing industries in the food industry. At present, the total annual output of condiment in China has exceeded 13 million tons, among which the annual production of compound seasoning is only 1.5 million tons, compared with the 80% market share of compound seasoning in the international seasoning market. Our country compound seasoning industry still has very big market potential. Seasoning sauce is a new product category produced in the development of compound condiment, which accords with the demand of modern consumption and is an important developing trend of compound condiment. The company has a wider market and grasps this trend in time. Through the preliminary analysis of the market demand and the exploration of characteristic raw materials, several series of seasoning sauces are developed. In order to cultivate the size of the company, new growth point of profit, expand production capacity, occupy the first opportunity in the market, company A put forward the business plan of this project. This paper first describes the background and significance of the business plan, then analyzes the present situation and the external environment of the condiment industry, and introduces the general situation of company A and the characteristics of the seasoning products. The main target market is determined by market segmentation of seasoning sauce, the marketing combination strategy of A company is established by 4P model, and the investment income and return cycle of the project are predicted. Finally, the risk of the project may be analyzed and put forward the corresponding risk countermeasures. Through the research of this paper, it is shown that the products of the company meet the needs of the market, the market prospect is broad, and the products themselves have obvious advantages. The static payback period of the project itself is 2.41 years, and the economic benefit of the project is remarkable, while the risk of the project itself can be controlled at a lower level. The conclusion of the study shows that the project is feasible. This business plan provides a decision-making reference for company A's investment and hopes that company A can raise the expected funds to carry out the seasoning project in time.
【學(xué)位授予單位】：華南理工大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2014
【分類號(hào)】：F274;F722;F426.82

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