本文選題：唐代公主 + 飲食��； 參考：《南開學(xué)報(哲學(xué)社會科學(xué)版)》2017年05期

【摘要】：唐代公主的飲食品種多樣,包括主食、肉食、水果與蔬菜、飲料、藥膳等。既有中原文化的特質(zhì),又有濃厚的異域風(fēng)情�？脊虐l(fā)現(xiàn)的公主飲食器具,包括餐具、酒具、茶具、炊具等,既是當時手工業(yè)發(fā)展水平的體現(xiàn),也是民族文化融合的實證。唐代公主既遵循傳統(tǒng)的中饋之道:親恭公婆之食、備食祭祀、招待賓客,又對傳統(tǒng)家庭依性別系統(tǒng)分工的規(guī)定有所突破和擴展。所以,唐代是各民族文化交流與融合的時代,也是女性意識顯現(xiàn)比較突出的時代。
[Abstract]:Tang Dynasty Princess's diet variety, including staple food, meat, fruits and vegetables, beverages, medicine and so on. There are not only the characteristics of the Central Plains culture, but also the strong exotic customs. The princess's utensils, including tableware, wine ware, tea ware, cooking utensils and so on, are not only the embodiment of the handicraft industry development level at that time, but also the demonstration of the fusion of national culture. The princesses of the Tang Dynasty not only followed the traditional way of feeding in the middle: the food of the pro-Gong parents-in-law, the preparation of food sacrifices, the hospitality guests, but also broke through and expanded the regulation of the division of labor according to the gender system in the traditional families. Therefore, the Tang Dynasty is a time of cultural exchange and integration of various nationalities, and also a prominent era of female consciousness.
【作者單位】： 陜西師范大學(xué)歷史文化學(xué)院;
【基金】：國家社會科學(xué)基金后期資助項目(15FZS037)
【分類號】：K242;TS971
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本文編號：1896281