低流速工況下供水管道鐵釋放的影響機(jī)理及控制措施研究
[Abstract]:Stagflation and small velocity are common in the end of water supply network system, which is also the frequent condition of "yellow water" event caused by iron release. Its occurrence mechanism and solving measures need to be deeply studied. Based on the pilot-scale experimental platform of water supply network in JX City, Zhejiang Province, this paper takes the water supply pipeline with different pipe diameter and pipe material as the research object, and simulates the stagflation and small velocity conditions. Combined with traditional plate culture counting and modern molecular biology technology, the mechanism and control measures of iron release were studied. The main conclusions are as follows: (1) the relationship between the variation of iron release and the microbial community in different spatial positions of the inner wall of the water supply pipeline under stagflation condition is higher than that in the ductile iron cast iron pipe in the biofilm of HDPE pipeline. Moreover, the distribution of microorganism community in different space of HDPE pipeline changed little, but that of ductile iron pipe changed a lot. From the changes of IOB and SRB, it can be found that the increase in the middle and lower part of the inner wall of the pipeline is the largest and the upper part is the least. The iron content in the middle of the inner wall of the water supply pipeline is the most, which is related to the corrosion function bacteria IOB,SRB,SOB and so on. (2) the variation law of iron release and corrosion microorganism and the dissolved oxygen in the related pipe water under different pipe / pipe diameter under stagflation condition. The decay of residual chlorine and other water quality parameters led to the increase of total iron concentration, and the number of ferric oxidizing bacteria and sulfate reducing bacteria increased with the stagflation time. The main phylum Proteobacteria, mainly composed of Alphaproteobacteria,Betaproteobacteri and Actinobacteria, reached 86.69- 91.36 after stagflation. By correlation analysis and RDA analysis, it was found that the bacterial communities with strong positive correlation with total iron release were Proteobacteria,Actinobacteria and Acidobacteria, and the data at the class level were Alphaproteobacteria,Betaprotebacteria and Bacilli, from the point of view of environmental factors. The water quality parameters for bacterial community growth are nitrate, TOCCOD, ammonia nitrogen and dissolved oxygen. (3) variation of water quality in pipe network with different seepage velocity and residual chlorine as a related index of microbial community. The dissolved oxygen and redox potential decrease with the increase of the flow velocity, but the increase of turbidity and total iron concentration is restrained. When the flow velocity increases to the critical flow rate, These indexes tend to be stable. IOB and SRB decrease with the increase of flow velocity, and keep constant when the flow rate reaches a certain value. It can also be found that the structure of microbial community tends to be stable with the increase of velocity of flow when we analyze the microbial community at phylum, class and genus level. The accumulative total iron release and the total iron release rate reach the maximum threshold when the velocity increases to about 40 percent of the critical flow velocity. (4) the iron release control measures under the condition of stagflation and small flow rate suggest that the iron release under the condition of stagflation and small flow rate should be targeted at the condition of stagnant flow and small flow rate. On the basis of the question, It is suggested that the following measures should be taken to control iron release: a) priority pipeline material b) ductile iron pipe should not exceed 8 hours or more than 8 hours HDPE pipe should not exceed 8-16 hours; targeted selective disinfectant d) optimized water treatment process to enhance removal of ammonia nitrogen and TOC The release of iron can be effectively reduced when the water is flowing to a certain extent.
【學(xué)位授予單位】:浙江大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2017
【分類號(hào)】:TU991.36
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