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  本文選題：安化縣黑茶產(chǎn)業(yè)　切入點：科技進步　出處：《湖南農(nóng)業(yè)大學(xué)》2015年碩士論文　論文類型：學(xué)位論文

【摘要】：安化黑茶歷史悠久,有著數(shù)百年成熟的傳統(tǒng)加工工藝,近些年來黑茶產(chǎn)業(yè)逐漸成為安化縣經(jīng)濟發(fā)展的中堅力量。在安化黑茶產(chǎn)業(yè)由傳統(tǒng)生產(chǎn)加工向現(xiàn)代新技術(shù)加工轉(zhuǎn)變的現(xiàn)實背景下,加工工藝也在不斷進步發(fā)展,科技進步因素對于促進黑茶產(chǎn)業(yè)經(jīng)濟增長的貢獻所占比重越來越大,成為助推黑茶產(chǎn)業(yè)經(jīng)濟增長發(fā)展的主要動力。如果可以準確測算出科技進步對黑茶產(chǎn)業(yè)經(jīng)濟增長的貢獻率大小及轉(zhuǎn)變趨勢,就可以量化反應(yīng)出黑茶產(chǎn)業(yè)發(fā)展中存在的問題,從整體上把控安化黑茶的科技進步情況,對于制定黑茶產(chǎn)業(yè)階段性發(fā)展戰(zhàn)略有著非常重要的參考價值。因此,本文針對安化縣黑茶產(chǎn)業(yè)科技進步貢獻率進行測算分析研究,依據(jù)測算結(jié)果,從多個角度對安化縣黑茶產(chǎn)業(yè)科技進步中的不足和短板展開分析并給出相應(yīng)對策建議。本文選用“索洛余值法”對安化縣黑茶產(chǎn)業(yè)中的科技進步貢獻進行研究,主要內(nèi)容包括：一、闡述本文選題背景、研究意義,主要內(nèi)容及研究手段、方法。介紹安化縣黑茶產(chǎn)業(yè)發(fā)展現(xiàn)狀,包括安化黑茶發(fā)展歷史及規(guī)模,科技進步對黑茶產(chǎn)業(yè)發(fā)展的推進作用。二、選取2004-2014年的安化黑茶各投入要素數(shù)據(jù),為消除通貨膨脹影響,采用價格指數(shù)進行縮減,運用“索洛余值法”測算科技進步在黑茶產(chǎn)業(yè)經(jīng)濟增長中的貢獻率,并進一步對影響科技進步貢獻率的因素進行二次分析,綜合衡量各項技術(shù)因素權(quán)重情況。三、依據(jù)測算結(jié)果,闡述制約安化黑茶產(chǎn)業(yè)科技進步的若干問題,并提出推動安化黑茶產(chǎn)業(yè)科技進步的對策建議。
[Abstract]:Anhua black tea has a long history, with hundreds of years of mature traditional processing technology, In recent years, black tea industry has gradually become the backbone of Anhua County's economic development. Under the realistic background of the transformation of Anhua's black tea industry from traditional production and processing to modern and new technology, the processing technology is also continuously developing. The contribution of scientific and technological progress to promoting the economic growth of the black tea industry is becoming more and more important. If the contribution rate and changing trend of scientific and technological progress to the economic growth of the black tea industry can be accurately calculated, the problems existing in the development of the black tea industry can be quantitatively reflected. As a whole, it is of great reference value to control the scientific and technological progress of Anhua black tea industry. Therefore, this paper calculates and analyzes the contribution rate of science and technology progress of black tea industry in Anhua County. According to the calculation results, this paper analyzes the shortcomings and shortcomings of the black tea industry in Anhua County from several angles and puts forward the corresponding countermeasures and suggestions. This paper chooses "Solow residual value method" to study the contribution of scientific and technological progress in the black tea industry in Anhua County. The main contents are as follows: first, the background, significance, main content and research methods of this paper are described. The present situation of black tea industry in Anhua County is introduced, including the history and scale of the development of black tea in Anhua. The role of scientific and technological progress in promoting the development of the black tea industry. Second, select the data on the input elements of Anhua Black Tea from 2004 to 2014, and use the price index to reduce the impact of inflation. Using "Solow residual value method" to measure the contribution rate of scientific and technological progress in the economic growth of black tea industry, and to further analyze the factors that affect the contribution rate of scientific and technological progress, and comprehensively measure the weight of each technical factor. According to the calculation results, this paper expounds some problems restricting the scientific and technological progress of Anhua black tea industry, and puts forward some countermeasures and suggestions for promoting the scientific and technological progress of Anhua black tea industry.
【學(xué)位授予單位】：湖南農(nóng)業(yè)大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2015
【分類號】：F323.3;F326.12

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本文編號：1576018